Wines made from Chenin blanc grapes of North West Victoria
Discover the best wines made with Chenin blanc as a single variety or as a blend of North West Victoria.
More informations about the variety Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
More informations about the region of Victoria
Vast Australian wine zone along the Murray around Mildura, hot and sunny climate, irrigation essential. Signature Chardonnay — opulent and sun-drenched white with notes of peach, pineapple, ripe citrus and a buttery-vanilla touch, Mildura Australia's leading producer. Shiraz and Cabernet Sauvignon — full-bodied reds with blackberry, plum, gentle spice and a sunny touch. Emerging Pinot Gris, Tempranillo, Viognier and Vermentino.
What are the typical flavors of the Chenin blanc grape variety?
- EarthPresent in 1% of Chenin blanc
- Tree fruitPresent in 1% of Chenin blanc
- Citrus fruitPresent in 1% of Chenin blanc
- FloralPresent in 1% of Chenin blanc