Wines made from Chelois grapes of New York

Discover the best wines made with Chelois as a single variety or as a blend of New York.

Wine made from Chelois grape variety>United States >New York
1Winery Hudson Chatham - Casscles Vineyard CheloisCasscles Vineyard CheloisWinery Hudson ChathamNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Chelois

Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.

More informations about the region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

What are the typical flavors of the Chelois grape variety?

    Discover the best wines made with Chelois of New York