Wines made from Chasselas grapes of Castille-et-Léon

Discover the best wines made with Chasselas as a single variety or as a blend of Castille-et-Léon.

Wine made from Chasselas grape variety>Spain >Castille-et-Léon
1Winery Ruben Diaz - Surprise Chasellas DoréSurprise Chasellas DoréWinery Ruben DiazNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Vinos Ambiz - DorisDorisWinery Vinos AmbizNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery RuBor Viticultores - Orly Lumbreras Viñador - Chass!Chass!Winery RuBor Viticultores - Orly Lumbreras ViñadorNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Ruben Diaz - DoréDoréWinery Ruben DiazNote - 1Note - 1Note - 1Note - 1Note - 0
5Winery Ruben Diaz - Finca La Coronilla Chassellas Dore - AlbilloFinca La Coronilla Chassellas Dore - AlbilloWinery Ruben Diaz

More informations about the variety Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

What are the typical flavors of the Chasselas grape variety?