Wines made from Chasselas grapes of Languedoc-Roussillon

Discover the best wines made with Chasselas as a single variety or as a blend of Languedoc-Roussillon.

Wine made from Chasselas grape variety>France >Languedoc-Roussillon
1Winery Thomas Rouanet - L'illiciteL'illiciteWinery Thomas RouanetNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Chauxdigue - Le Rock n'Rolle ChasselasLe Rock n'Rolle ChasselasWinery Chauxdigue

More informations about the variety Chasselas

Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.

More informations about the region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

What are the typical flavors of the Chasselas grape variety?

Discover the best wines made with Chasselas of Languedoc-Roussillon