Wines made from Chardonnay grapes of Guerrouane

Discover the best wines made with Chardonnay as a single variety or as a blend of Guerrouane.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Meknès

Moroccan AOG at the foot of the Middle Atlas near Meknes (~550 m), sandy-clay-limestone soils, altitude-tempered climate. Carignan, Grenache and Cinsault signature Mediterranean reds (renowned Chergui cuvees): colourful and warm with notes of blackberry, black cherry, stewed plum, garrigue, pepper, round tannins and sunny fruit. Tempranillo, Syrah, Cabernet complement. Clairette, Sauvignon, Ugni Blanc in fresh whites.

What are the typical flavors of the Chardonnay grape variety?