Wines made from Chardonnay grapes of Tikveshiya

Discover the best wines made with Chardonnay as a single variety or as a blend of Tikveshiya.

Wine made from Chardonnay grape variety>Macedonia >Povardarie >Tikveshiya
1Winery Popova Kula - Chardonnay BarriqueChardonnay BarriqueWinery Popova KulaNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Popova Kula - Chardonnay AristokratChardonnay AristokratWinery Popova Kula
3Winery Popova Kula - AltanAltanWinery Popova KulaNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Popova Kula - ChardonnayChardonnayWinery Popova KulaNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Povardarie

Largest wine region of North Macedonia in the Vardar Valley, continental-Mediterranean climate sheltered by mountains. Vranec is the signature red (>40% of plantings): deep almost black colour, full-bodied with intense blackberry, blackcurrant, plum, spice and pepper, firm tannins and excellent ageing. Kratosija (a Zinfandel relative), Cabernet and Merlot add structure. The historic cradle of Balkan wine.

What are the typical flavors of the Chardonnay grape variety?

  • OakPresent in 1% of Chardonnay
  • EarthPresent in 1% of Chardonnay

Discover the best wines made with Chardonnay of Tikveshiya