Wines made from Chardonnay grapes of Nagy-Somló
Discover the best wines made with Chardonnay as a single variety or as a blend of Nagy-Somló.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the region of Balaton
The wine region of Nagy-Somló is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Kreinbacher or the Domaine Kreinbacher produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Nagy-Somló are Furmint, Harslevelu and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Nagy-Somló often reveals types of flavors of citrus, cherry or pear and sometimes also flavors of stone, cheese or straw.
What are the typical flavors of the Chardonnay grape variety?
- MicrobioPresent in 5% of Chardonnay
- OakPresent in 5% of Chardonnay
- Tree fruitPresent in 5% of Chardonnay
- Citrus fruitPresent in 5% of Chardonnay
- Non oakPresent in 4% of Chardonnay
- EarthPresent in 4% of Chardonnay
- VegetalPresent in 4% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- Red fruitPresent in 1% of Chardonnay