Wines made from Chardonnay grapes of Lasithi
Discover the best wines made with Chardonnay as a single variety or as a blend of Lasithi.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Wine province of eastern Crete (Sitia, IGP PDO), sunny mountain terroirs bathed by the Libyan Sea, dry Mediterranean climate. Liatiko indigenous signature in an elegant, perfumed red with lively notes of cherry, red fruits, Mediterranean herbs, sweet spice and a sunny-balsamic touch, supple structure and generous alcohol, sublime in sweet honeyed liqueur style. Vidiano, Vilana and Thrapsathiri in fresh, floral whites with citrus. Millenary Minoan tradition.