Wines made from Chardonnay grapes of Heraklion

Discover the best wines made with Chardonnay as a single variety or as a blend of Heraklion.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Crete

Viticultural heart of Crete (Greece) accounting for two thirds of Cretan vineyards, Aegean sea breezes tempering warm nights. Vidiano is the signature white king, a native variety in full renaissance: ample and textured with apricot, melon, peach, white flowers and honey touch, compared to Viognier. Fresh, citrusy Vilana as an aperitif white. Soft and fruity Kotsifali (red cherry, herbs), colourful and tannic Mandilaria in reds (blended).

What are the typical flavors of the Chardonnay grape variety?