Wines made from Chardonnay grapes of Huailai
Discover the best wines made with Chardonnay as a single variety or as a blend of Huailai.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Hebei
Star wine region of Hebei, 80 km from Beijing, altitude vineyards (500–1,050 m) with a dry continental climate, producing ≥90% of provincial output. Cabernet Sauvignon signature: structured, blackcurrant, black cherry, blackberry and spice, firm tannins and ageing potential. Merlot supple, Cabernet Gernischt (Carménère) fleshy with herbal-pepper notes. Chardonnay opulent in white.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 1% of Chardonnay
- Citrus fruitPresent in 1% of Chardonnay