Wines made from Chardonnay grapes of Rose Valley

Discover the best wines made with Chardonnay as a single variety or as a blend of Rose Valley.

Wine made from Chardonnay grape variety>Bulgaria >Rose Valley

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Rose Valley

Bulgaria's Rose Valley between Stara Planina to the north and Sredna Gora to the south, protected microclimate shielded from extremes by the mountains, famous for its perfume roses. Red Misket as the signature white (pink-skinned grape): dry and aromatic with intense floral notes (rose, violet), citrus, tropical fruit, honey and a perfumed floral touch, preserved acidity — strong identity. Muscat Ottonel and Traminer as fragrant whites. Merlot and Cabernet Sauvignon as fleshy reds.

What are the typical flavors of the Chardonnay grape variety?