Wines made from Chardonnay grapes of Sao Paulo
Discover the best wines made with Chardonnay as a single variety or as a blend of Sao Paulo.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Sao Paulo
Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).
What are the typical flavors of the Chardonnay grape variety?
- VegetalPresent in 2% of Chardonnay
- Tree fruitPresent in 2% of Chardonnay
- Citrus fruitPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay