Winery Sushi - Vinho Branco Fino Gastronomia Oriental

Winery SushiVinho Branco Fino Gastronomia Oriental

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinho Branco Fino Gastronomia Oriental of Winery Sushi is a white wine from the region of Sao Paulo.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Sushi's Vinho Branco Fino Gastronomia Oriental.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Vinho Branco Fino Gastronomia Oriental - 2012
In the top 100 of of Sao Paulo wines
Average rating: 3.411100
Vinho Branco Fino Gastronomia Oriental - 0
In the top 100 of of Sao Paulo wines
Average rating: 3.211100

The best vintages of Vinho Branco Fino Gastronomia Oriental from Winery Sushi are 2012, 0

Informations about the Winery Sushi

The winery offers 4 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Sao Paulo

The Winery Sushi is one of of the world's greatest estates. It offers 3 wines for sale in the of Sao Paulo to come and discover on site or to buy online.

Top wine Sao Paulo
In the top 8500 of of Brazil wines
In the top 750 of of Sao Paulo wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sao Paulo

Wine state of south-east Brazil, with its heart at São Roque ("Terra do Vinho") founded by Italian and Portuguese immigrants in the 18th c. Traditional-method sparkling as stars: fresh, lively bubblies with notes of green apple, citrus, white flowers and brioche, a fine bubble. Supple reds blending Bonarda, Barbera and fleshy Tannat, round tannins. Perfumed Muscat sweet wines (orange blossom, honey).

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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