Wines made from Chardonnay grapes of Haspengouwse Wijn
Discover the best wines made with Chardonnay as a single variety or as a blend of Haspengouwse Wijn.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Flandre
Flemish AOC of Hesbaye (south-east Flanders, Belgium), sandy-limestone soils (Belgium's "Côte d'Or"), cool temperate climate — ~45% of Flemish sparkling production. Chardonnay is the signature white: dry and taut with green apple, citrus, white flowers, butter and a chalky mineral note, lively acidity — a northern Burgundian style. Spiced Pinot Gris and full Pinot Blanc among the whites. Fine Pinot Noir as red.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 9% of Chardonnay
- OakPresent in 8% of Chardonnay
- Non oakPresent in 7% of Chardonnay
- EarthPresent in 7% of Chardonnay
- MicrobioPresent in 7% of Chardonnay
- Citrus fruitPresent in 7% of Chardonnay
- VegetalPresent in 6% of Chardonnay
- Tropical fruitPresent in 5% of Chardonnay
- SpicesPresent in 4% of Chardonnay
- FloralPresent in 2% of Chardonnay
- CreamPresent in 1% of Chardonnay
- GrapefruitPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- TropicalPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- LimePresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- VanillaPresent in 1% of Chardonnay