Wines made from Chambourcin grapes of South Burnett
Discover the best wines made with Chambourcin as a single variety or as a blend of South Burnett.
More informations about the variety Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
More informations about the region of Queensland
The wine region of South Burnett is located in the region of Queensland of Australia. Wineries and vineyards like the Domaine Clovely or the Domaine One Block produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Burnett are Verdelho, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of South Burnett often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
What are the typical flavors of the Chambourcin grape variety?
- Red fruitPresent in 1% of Chambourcin
- Black fruitPresent in 1% of Chambourcin