Wines made from Chambourcin grapes of South Burnett

Discover the best wines made with Chambourcin as a single variety or as a blend of South Burnett.

Wine made from Chambourcin grape variety>Australia >Queensland >South Burnett
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More informations about the variety Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

More informations about the region of Queensland

Northernmost wine region of Queensland (northwest of Brisbane), warm subtropical climate tempered by altitude and cool nights, sandy and clay soils. Verdelho is the leading white (among the world's best, award-winning): dry and aromatic with intense notes of tropical fruits, citrus, melon, herbs and a honeyed touch, preserved acidity. Shiraz and Chardonnay are the major duo, reds with ripe berries and supple tannins. Tempranillo and Saperavi complement.

What are the typical flavors of the Chambourcin grape variety?

Discover the best wines made with Chambourcin of South Burnett