Wines made from Carmenère grapes of Moldova
Discover the best wines made with Carmenère as a single variety or as a blend of Moldova.
More informations about the variety Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
More informations about the wines of Moldova
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
What are the typical flavors of the Carmenère grape variety?
- SpicesPresent in 3% of Carmenère
- EarthPresent in 2% of Carmenère
- OakPresent in 2% of Carmenère
- Red fruitPresent in 2% of Carmenère
- Black fruitPresent in 2% of Carmenère
- Non oakPresent in 1% of Carmenère
- MicrobioPresent in 1% of Carmenère
- VegetalPresent in 1% of Carmenère
- Tree fruitPresent in 1% of Carmenère
- Citrus fruitPresent in 1% of Carmenère
- Dried fruitPresent in 1% of Carmenère