Wines made from Carmenère grapes of Moldavie
Discover the best wines made with Carmenère as a single variety or as a blend of Moldavie.
More informations about the variety Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
More informations about the region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
What are the typical flavors of the Carmenère grape variety?
- SpicesPresent in 3% of Carmenère
- EarthPresent in 2% of Carmenère
- OakPresent in 2% of Carmenère
- Red fruitPresent in 2% of Carmenère
- Black fruitPresent in 2% of Carmenère
- Non oakPresent in 1% of Carmenère
- MicrobioPresent in 1% of Carmenère
- VegetalPresent in 1% of Carmenère
- Tree fruitPresent in 1% of Carmenère
- Citrus fruitPresent in 1% of Carmenère
- Dried fruitPresent in 1% of Carmenère