Wines made from Carmenère grapes of Pays d'Oc

Discover the best wines made with Carmenère as a single variety or as a blend of Pays d'Oc.

Wine made from Carmenère grape variety>France >Pays d'Oc
1Château Vessière - Le Mas de Vessière RougeLe Mas de Vessière RougeChâteau VessièreNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Domaine Parazols - Les Ailes de La nuitLes Ailes de La nuitDomaine ParazolsNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Château de Mus - CarménèreCarménèreChâteau de Mus
4Winery Cellier de Saint-Jean - Corsé - Epicé Cabernet Sauvignon - CarménèreCorsé - Epicé Cabernet Sauvignon - CarménèreWinery Cellier de Saint-Jean
5Domaine de Valensac - Grand Valensac RougeGrand Valensac RougeDomaine de Valensac

More informations about the variety Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

More informations about the region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

What are the typical flavors of the Carmenère grape variety?

    Discover the best wines made with Carmenère of Pays d'Oc