Wines made from Carmenère grapes of Thracian Valley

Discover the best wines made with Carmenère as a single variety or as a blend of Thracian Valley.

Wine made from Carmenère grape variety>Bulgaria >Thracian Valley
1Winery Betterhalf Garage Wines - Single VineyardSingle VineyardWinery Betterhalf Garage WinesNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Katarzyna - Contemplations RoséContemplations RoséWinery KatarzynaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Katarzyna - Malbec - Carmenère RoséMalbec - Carmenère RoséWinery KatarzynaNote - 1Note - 1Note - 1Note - 1Note - 0
4Winery Katarzyna - Contemplations Malbec - CarménèreContemplations Malbec - CarménèreWinery Katarzyna

More informations about the variety Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.

More informations about the region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

What are the typical flavors of the Carmenère grape variety?

  • Non oakPresent in 1% of Carmenère
  • EarthPresent in 1% of Carmenère
  • OakPresent in 1% of Carmenère