Wines made from Cabernet-Sauvignon grapes of Maldonado

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Maldonado.

Wine made from Cabernet-Sauvignon grape variety>Uruguay >Maldonado
1Bodega Garzón - Estate Cabernet de Corte (Varietales)Estate Cabernet de Corte (Varietales)Bodega GarzónNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Bodega Garzón - Petit Clos Block #969 Cabernet SauvignonPetit Clos Block #969 Cabernet SauvignonBodega GarzónNote - 1Note - 1Note - 1Note - 1Note - 0.5
3Winery Brisas del Este - Cabernet SauvignonCabernet SauvignonWinery Brisas del EsteNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Maldonado

Maldonado is an emerging wine region in the southeast of Uruguay, on the Atlantic Ocean, producing an array of red and white wines. As elsewhere in the country, the Tannat grape variety is most common. Other key red varieties are Merlot, Malbec and the Cabernets (Sauvignon and Franc). Leading white grapes in the region are Sauvignon Blanc, Chardonnay, Semillon and Riesling.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

  • OakPresent in 1% of Cabernet-Sauvignon
  • SpicesPresent in 1% of Cabernet-Sauvignon