Wines made from Cabernet-Sauvignon grapes of Hebron
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Hebron.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Judean Hills
The wine region of Hebron is located in the region of Judean Hills of Israel. Wineries and vineyards like the Domaine Drimia or the Domaine Drimia produce mainly wines red. The most planted grape varieties in the region of Hebron are Cabernet-Sauvignon et Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Hebron often reveals types of flavors of oak, black fruit.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 1% of Cabernet-Sauvignon
- Black fruitPresent in 1% of Cabernet-Sauvignon