Wines made from Cabernet-Sauvignon grapes of Hajós-Baja
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Hajós-Baja.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Duna
The wine region of Hajós-Baja is located in the region of Duna of Hungary. Wineries and vineyards like the Domaine Pieroth or the Domaine Pieroth produce mainly wines red, white and pink. The most planted grape varieties in the region of Hajós-Baja are Cabernet-Sauvignon, Chardonnay and Kadarka, they are then used in wines in blends or as a single variety. On the nose of Hajós-Baja often reveals types of flavors of strawberries, tropical fruit or earth and sometimes also flavors of non oak, spices or floral.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Red fruitPresent in 3% of Cabernet-Sauvignon
- Black fruitPresent in 3% of Cabernet-Sauvignon
- OakPresent in 2% of Cabernet-Sauvignon
- CranberryPresent in 1% of Cabernet-Sauvignon