Wines made from Cabernet-Sauvignon grapes of Velkopavlovicka

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Velkopavlovicka.

More informations about the variety Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

More informations about the region of Jihomoravsky

Wine sub-region of South Moravia (Czech Republic), 5,200 ha, the heart of Czech reds. Signature Frankovka (Blaufrankisch): aromatic ruby reds with signature notes of black cherry, blackberry, black pepper, spice and a balsamic touch, supple tannins and fresh acidity — fleshy, generous wines. Also fruity Svatovavrinecke (Saint Laurent), light Modry Portugal. Peppery Veltlinske zelene whites, round Pinot Gris, taut Riesling.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

Discover the best wines made with Cabernet-Sauvignon of Velkopavlovicka