Wines made from Cabernet-Sauvignon grapes of Espírito Santo
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Espírito Santo.
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
The wine region of Espírito Santo of Brazil. Wineries and vineyards like the Domaine Tabocas or the Domaine Tabocas produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Espírito Santo are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Espírito Santo often reveals types of flavors of earth, oak.