Wines made from Cabernet-Jura grapes of Belgium

Discover the best wines made with Cabernet-Jura as a single variety or as a blend of Belgium.

Wine made from Cabernet-Jura grape variety>Belgium
1Château Bon Baron - ParfondevilleParfondevilleChâteau Bon BaronNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Château Bon Baron - Divo NantoDivo NantoChâteau Bon BaronNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Domaine du Ry d'Argent - La SourceLa SourceDomaine du Ry d'ArgentNote - 1Note - 1Note - 0.5Note - 0Note - 0

More informations about the variety Cabernet-Jura

Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).

More informations about the wines of Belgium

The Belgian market is one of the most successful in France/bordeaux">Bordeaux, and has also played a key role in dictating the 1855 classifications of the Médoc and Graves. Many of the great estates in Bordeaux are - or have been - owned by Belgian wine merchants. For example, one branch of the Flemish Thienpoint family (Jacques) owns Le Pin, while another (his cousin Alexandre) owns Vieux Château Certan. Despite this strong focus on cereal-based drinks, Belgium also has a number of vineyards.

What are the typical flavors of the Cabernet-Jura grape variety?