Wines made from Cabernet-Cortis grapes of Sandomierskie

Discover the best wines made with Cabernet-Cortis as a single variety or as a blend of Sandomierskie.

More informations about the variety Cabernet-Cortis

Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).

More informations about the region of Sandomierskie

Polish region of the south-east around Sandomierz (Vistula valley), among the warmest in the country. Reviving vineyards on a few dozen estates. Seyval Blanc and Solaris the white hybrid signatures: fresh and aromatic with citrus, green apple, white flowers and mineral touch, lively acidity. Bianca and Hibernal as complements.

What are the typical flavors of the Cabernet-Cortis grape variety?