Wines made from Cabernet-Cortis grapes of Trentino-Alto-Adige
Discover the best wines made with Cabernet-Cortis as a single variety or as a blend of Trentino-Alto-Adige.
More informations about the variety Cabernet-Cortis
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Germany, Switzerland, northern Italy, Belgium, Netherlands and UK. German hybrid created in 1982 in Freiburg (cabernet sauvignon × resistant variety solaris).
More informations about the region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.