Wines made from Cabernet-Cortis grapes of Morava
Discover the best wines made with Cabernet-Cortis as a single variety or as a blend of Morava.
More informations about the variety Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
More informations about the region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
What are the typical flavors of the Cabernet-Cortis grape variety?
- Black fruitPresent in 2% of Cabernet-Cortis
- Non oakPresent in 1% of Cabernet-Cortis
News about the grape variety Cabernet-Cortis
Matt Walls: my top wines of 2022
I remember watching the London fireworks on television last New Year’s Eve. They were spectacular to watch, but where there would usually be throngs of spectators, the streets remained incongruously empty. Social distancing was still in force. It reminded me of my year’s wine drinking up to that point: some dazzling bottles, but often enjoyed without company – or via a screen. As 2022 began, the Covid-19 pandemic gradually relaxed its grip and many of us hurried back to everyday life. The usual ...
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Vinexpo Paris to host wine and climate change talk
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...