Wines made from Cabernet blanc grapes of Moselle

Discover the best wines made with Cabernet blanc as a single variety or as a blend of Moselle.

Wine made from Cabernet blanc grape variety>France >Moselle
1Domaine Sunnen-Hoffmann - Cabernet BlancCabernet BlancDomaine Sunnen-HoffmannNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery L&R Kox - Cabernet BlancCabernet BlancWinery L&R KoxNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Cep d'Or - Cabernet BlancCabernet BlancWinery Cep d'Or

More informations about the variety Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

More informations about the region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

What are the typical flavors of the Cabernet blanc grape variety?

  • VegetalPresent in 1% of Cabernet blanc
  • SpicesPresent in 1% of Cabernet blanc