Wines made from Bronner grapes of Trentino-Alto-Adige
Discover the best wines made with Bronner as a single variety or as a blend of Trentino-Alto-Adige.
More informations about the variety Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
More informations about the region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
What are the typical flavors of the Bronner grape variety?
- EarthPresent in 2% of Bronner
- VegetalPresent in 2% of Bronner
- Tree fruitPresent in 2% of Bronner
- Citrus fruitPresent in 2% of Bronner
- MicrobioPresent in 1% of Bronner
- SpicesPresent in 1% of Bronner
- Tropical fruitPresent in 1% of Bronner