Wines made from Bogazkere grapes of Eastern Anatolia
Discover the best wines made with Bogazkere as a single variety or as a blend of Eastern Anatolia.
More informations about the variety Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
More informations about the region of Eastern Anatolia
The wine region of Eastern Anatolia of Turkey. Wineries and vineyards like the Domaine Kayra or the Domaine Kayra produce mainly wines red, white and pink. The most planted grape varieties in the region of Eastern Anatolia are Okuzgozu, Bogazkere and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eastern Anatolia often reveals types of flavors of cherry, citrus fruit or honey and sometimes also flavors of savory, pomegranate or rhubarb.
What are the typical flavors of the Bogazkere grape variety?
- SpicesPresent in 8% of Bogazkere
- Black fruitPresent in 8% of Bogazkere
- OakPresent in 7% of Bogazkere
- Non oakPresent in 6% of Bogazkere
- Red fruitPresent in 6% of Bogazkere
- EarthPresent in 5% of Bogazkere
- MicrobioPresent in 4% of Bogazkere
- Dried fruitPresent in 4% of Bogazkere
- CherryPresent in 2% of Bogazkere
- OakyPresent in 2% of Bogazkere
- SmokePresent in 2% of Bogazkere
- EarthyPresent in 2% of Bogazkere
- BlackberryPresent in 2% of Bogazkere
- BlueberryPresent in 2% of Bogazkere
- Red fruitPresent in 2% of Bogazkere
- TobaccoPresent in 2% of Bogazkere
- StrawberriesPresent in 2% of Bogazkere
- VanillaPresent in 2% of Bogazkere
- LicoricePresent in 2% of Bogazkere
- PlumPresent in 2% of Bogazkere