Wines made from Bobal grapes of Jerez-Xérès-Sherry
Discover the best wines made with Bobal as a single variety or as a blend of Jerez-Xérès-Sherry.
More informations about the variety Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
More informations about the region of Andalousie
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
What are the typical flavors of the Bobal grape variety?
- MicrobioPresent in 1% of Bobal
- OakPresent in 1% of Bobal
- Citrus fruitPresent in 1% of Bobal