Wines made from Baga grapes of Encostas d'Aire

Discover the best wines made with Baga as a single variety or as a blend of Encostas d'Aire.

Wine made from Baga grape variety>Portugal >Lisboa >Encostas d'Aire
1Winery Cooperativa de Batalha - Real Batalha Baga - SyrahReal Batalha Baga - SyrahWinery Cooperativa de BatalhaNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery Cooperativa de Batalha - Real Batalha TintoReal Batalha TintoWinery Cooperativa de BatalhaNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Quinta da Serradinha - BagaBagaWinery Quinta da SerradinhaNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Baga

Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.

More informations about the region of Lisboa

DOC of central Portugal (Ourém, Batalha, Alcobaça on the slopes of the Serra de Aire), heterogeneous limestone terroirs with a temperate Atlantic-Mediterranean climate. Castelão, Aragonez, Trincadeira, Touriga Nacional and Baga as red signatures in balanced reds with lively notes of cherry, plum, red fruits and a fresh herbal-spiced touch, round tannins. Arinto (Pedernã), Fernão Pires and Vital in lively whites with citrus and a mineral touch. Refined Cistercian routes.

What are the typical flavors of the Baga grape variety?

Discover the best wines made with Baga of Encostas d'Aire