Wines made from Baga grapes of Encostas d'Aire

Discover the best wines made with Baga as a single variety or as a blend of Encostas d'Aire.

More informations about the variety Baga

Most certainly Portuguese.

More informations about the region of Lisboa

The wine region of Encostas d'Aire is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Cooperativa de Batalha or the Domaine Cooperativa de Batalha produce mainly wines red and pink. The most planted grape varieties in the region of Encostas d'Aire are Baga, Fernao Pires and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Encostas d'Aire often reveals types of flavors of red fruit, non oak or microbio and sometimes also flavors of oak, spices or black fruit.

What are the typical flavors of the Baga grape variety?

News about the grape variety Baga

Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’

Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...

Join Decanter’s Champagne Krug masterclass in New York

Decanter Fine Wine Encounter NYC is a one day event on Saturday 18th June bringing together prestigious wine producers and aficionados from around the globe in one of the world’s greatest cities – New York. We have curated a fantastic line-up of masterclasses which guests can participate in throughout the day and we’re very excited to host a unique Champagne masterclass with Krug – an opportunity to taste and converse with winemaker Jérôme Jacoillot from the renowned Champagne house. ...

Andrew Jefford: ‘The situation holds Georgian wine developments in check’

I’d visited Kakheti, Kartli and Imereti before – Georgia’s dominant central wine-producing zones; but never the wild exterior. From the ice-crisped cemetery grass of the 11th-century church of St George, dominating the mountaintop village of Mravaldzali, we looked north across the mountains of the Greater Caucasus, Europe’s highest. The silence, and the vista, was daunting. Hundreds of dry, drab valleys lost themselves in as many snowy peaks. Russia lay beyond. There was, apparently, a way over: ...

Discover the best wines made with Baga of Encostas d'Aire