Wines made from Albarino grapes of Progreso

Discover the best wines made with Albarino as a single variety or as a blend of Progreso.

Wine made from Albarino grape variety>Uruguay >Canelones >Progreso
1Winery Familia Deicas - Atlántico Sur AlbariñoAtlántico Sur AlbariñoWinery Familia DeicasNote - 1Note - 1Note - 1Note - 1Note - 0

More informations about the variety Albarino

Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.

More informations about the region of Canelones

Sub-region of Canelones (Uruguay) north of Montevideo (around Juanicó), world capital of Tannat, more densely planted here than in its native Madiran. Tannat is the signature red: intense and structured with blackberry, black cherry, plum, leather, tobacco, spices and a balsamic touch, powerful tannins and vibrant acidity, capable of very long ageing. Supple Merlot and firm Cabernet Sauvignon complement. Estates: Pisano, Viña Progreso, Bouza.

What are the typical flavors of the Albarino grape variety?

  • EarthPresent in 1% of Albarino

Discover the best wines made with Albarino of Progreso