Wines made from Albarino grapes of Península de Setúbal
Discover the best wines made with Albarino as a single variety or as a blend of Península de Setúbal.
More informations about the variety Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
More informations about the region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
What are the typical flavors of the Albarino grape variety?
- PineapplePresent in 2% of Albarino
- OakyPresent in 2% of Albarino
- TropicalPresent in 2% of Albarino
- CitrusPresent in 2% of Albarino
- ApplesPresent in 2% of Albarino
- PeachPresent in 2% of Albarino
- MineralityPresent in 2% of Albarino
- LemonPresent in 2% of Albarino
- HoneyPresent in 2% of Albarino
- MelonPresent in 2% of Albarino
- EarthPresent in 2% of Albarino
- MicrobioPresent in 2% of Albarino
- VegetalPresent in 2% of Albarino
- OakPresent in 2% of Albarino
- Tree fruitPresent in 2% of Albarino
- SpicesPresent in 2% of Albarino
- Citrus fruitPresent in 2% of Albarino
- FloralPresent in 2% of Albarino
- Tropical fruitPresent in 2% of Albarino
- ButterPresent in 1% of Albarino