Wines made from Agiorgitiko grapes of Toscane
Discover the best wines made with Agiorgitiko as a single variety or as a blend of Toscane.
More informations about the variety Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
More informations about the region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
What are the typical flavors of the Agiorgitiko grape variety?
News about the grape variety Agiorgitiko
Spanish wine giant CVNE expands into Rías Baixas with La Val purchase
Chief executive Víctor Urrutia said the purchase would boost the company’s prospects of becoming Spain’s ‘most important winery’. Bodegas La Val is based in Salvaterra de Miño, which is located in the Condado do Tea sub-region of the Rías Baixas Denominación de Origen. The winery was founded in 1985, and it was the driving force behind the creation of the Rías Baixas DO three years later. La Val is renowned for its pioneering work in promoting Albariño on a global basis, and it also grows two ot ...
Napa Valley Grapegrowers to receive climate change funding
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’
Many wine styles can seem perplexing at first: imagine the first bottle of Barolo if you only know Barossa Shiraz, or the first bottle of Jura Savagnin if you were brought up on California Chardonnay. With time, thought and repeated tasting, though, comes understanding. You learn each wine’s syntax and lexicon, its hints and inferences. You grasp the ways in which each style communicates. Its beauty dawns, then grows. Rosé wine sales grew 23% worldwide between 2002 and 2019. Its fuel has come fr ...