Wines made from Agiorgitiko grapes of Lazio
Discover the best wines made with Agiorgitiko as a single variety or as a blend of Lazio.
More informations about the variety Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
More informations about the region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
What are the typical flavors of the Agiorgitiko grape variety?
- SpicesPresent in 1% of Agiorgitiko
- Citrus fruitPresent in 1% of Agiorgitiko
- Red fruitPresent in 1% of Agiorgitiko
- Black fruitPresent in 1% of Agiorgitiko
- FloralPresent in 1% of Agiorgitiko
- Dried fruitPresent in 1% of Agiorgitiko
- Tropical fruitPresent in 1% of Agiorgitiko