Wines made from Zéta grapes
Discover the best wines made with Zéta as a single variety or as a blend .
More informations about the variety Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
What are the typical flavors of the Zéta grape variety?
- Dried apricotPresent in 1% of Zéta
- Non oakPresent in 1% of Zéta
- EarthPresent in 1% of Zéta
- MicrobioPresent in 1% of Zéta
- VegetalPresent in 1% of Zéta
- OakPresent in 1% of Zéta
- Tree fruitPresent in 1% of Zéta
- SpicesPresent in 1% of Zéta
- Citrus fruitPresent in 1% of Zéta
- Orange peelPresent in 1% of Zéta