The flavor of yellow apple in wine of Lamberts Bay
Discover the of Lamberts Bay wines revealing the of yellow apple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Lamberts Bay flavors
The wine region of Lamberts Bay of South Africa. Wineries and vineyards like the Domaine Sir Lambert produce mainly wines white. On the nose of Lamberts Bay often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth of Lamberts Bay is a with a nice freshness.
We currently count 1 estates and châteaux in the of Lamberts Bay, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Lamberts Bay go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
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When the northern Rhône faces a difficult vintage, it’s often Crozes-Hermitage that bears the brunt, which was the case in 2021. Scroll down to see tasting notes and scores for top-scoring Crozes-Hermitage 2021 wines See all 400 Rhône 2021 tasting notes and scores See the Rhône 2021 full vintage report and top scoring wines {"content":"PHA+SXRzIHZpbmV5YXJkcyBhcmUgbGFyZ2VseSBmbGF0LCB3aGljaCBtYWtlcyB3YXRlciBtYW5hZ2VtZW50IHByb2JsZW1hdGljLCBsZWFkaW5nIHRvIHNlcmlvdXMgZGlsdXRpb24uIEZvbGx ...
Christie’s 2021 DWWA charity wine auction sets new record
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