The flavor of spiced pear in wine of Lamberts Bay
Discover the of Lamberts Bay wines revealing the of spiced pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Lamberts Bay flavors
The wine region of Lamberts Bay of South Africa. Wineries and vineyards like the Domaine Sir Lambert produce mainly wines white. On the nose of Lamberts Bay often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth of Lamberts Bay is a with a nice freshness.
We currently count 1 estates and châteaux in the of Lamberts Bay, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Lamberts Bay go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
Other flavors in the same category
News on wine flavors
Batailley 2021 release kick-starts Bordeaux en primeur
Château Batailley 2021 was released en primeur this week at around €26.5 per bottle ex-Bordeaux, level with the debut price of the 2020-vintage release. Batailley 2021 was being offered by international merchants at £330 per 12 bottles in bond, said Liv-ex, which described it as ‘one of the best value [Batailley] wines on the market today’. Some analysts and merchants suggested the Pauillac estate had set a relatively positive tone for the Bordeaux en primeur campaign over the next f ...
Walls’ hidden gems: Domaine A&E Verset, Cornas
Emmanuelle Verset is the sixth generation to make wine in her family, and represents the E in Domaine A&E Verset. The A is for Alain, her father. She took over from him in 2016 at the age of 24, and is one of the few female winemakers in Cornas. The Verset name runs deep in this part of the Rhône. You might have heard of Noël Verset (1919 – 2015), whose bottles are highly sought-after today – Noël was Alain’s uncle. Scroll down to see Matt Walls tasting notes and scores for six Domaine A& ...
Drought and heat drive early wine harvests in Europe
Severe drought and heatwaves have provided challenges for wine producers across Europe in 2022, from maintaining vine health to concerns about – and the impact of – wildfires. Early harvests have been a feature of the vintage and reports emerged this week of records being broken at some white wine-producing estates in Bordeaux. Spain’s Caserío de Dueñas estate in DO Rueda said it began a record early harvest on 16 August this year. While drought and heat have put pressure on yields in some regio ...