The flavor of apricot in wine of Lamberts Bay
Discover the of Lamberts Bay wines revealing the of apricot flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Lamberts Bay flavors
The wine region of Lamberts Bay of South Africa. Wineries and vineyards like the Domaine Sir Lambert produce mainly wines white. On the nose of Lamberts Bay often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth of Lamberts Bay is a with a nice freshness.
We currently count 1 estates and châteaux in the of Lamberts Bay, producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of Lamberts Bay go well with generally quite well with dishes of shellfish, vegetarian or goat cheese.
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Grand Marnier moves into luxury sphere with two high-end expressions
The liqueur – famed for its use in making Crêpes Suzettes, but also a classic cocktail ingredient – has created a new Exceptional Range, beginning with the launch of Grand Marnier Quintessence. Quintessence combines rare old hors d’âge Cognacs from the Grande Champagne sub-region with the essence of bitter Citrus bigaradia (Seville orange) peels, double-distilled to intensify their flavour. The blend was taken from an old recipe found in the Marnier Lapostolle family archives by Grand Marnier ma ...
House of Hazelwood unveils autumn release
The first tranche of the range, drawn from the stocks of the Gordon family, owner of Glenfiddich and Balvenie distiller William Grant & Sons, sold out within weeks of its release in May this year. The second batch again comprises eight whiskies – four each in The Charles Gordon Collection and The Legacy Collection – priced from £950 to £4,900 per bottle. All are exclusively available to pre-order online. The rarest of the autumn releases is ‘A Singular Blend’, a combination of grain and malt ...
Glenfiddich owners launch House of Hazelwood collection of rare Scotch whiskies
The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...