The flavor of yeast in wine of Lubuskie

Discover the of Lubuskie wines revealing the of yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Lubuskie flavors

The wine region of of Poland. Wineries and vineyards like the Domaine Marek Krojcig or the Domaine Marek Krojcig produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.

We currently count 7 estates and châteaux in the of , producing 37 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.

News on wine flavors

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A groundbreaking Dram

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Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

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