The flavor of tree fruit in wine of Thessalia

Discover the of Thessalia wines revealing the of tree fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >tree fruit >France >Thessalia
1Winery Monsieur Nicolas - Moi, Je M'En Fous WhiteMoi, Je M'En Fous WhiteWinery Monsieur NicolasNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Kontozisis Vineyards - A-Grafo RoditisA-Grafo RoditisWinery Kontozisis VineyardsNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Monsieur Nicolas - Moi, Je M'En Fous RedMoi, Je M'En Fous RedWinery Monsieur NicolasNote - 1Note - 1Note - 1Note - 0.5Note - 0
4Winery Monsieur Nicolas - Moi, Je M'En Fous RoséMoi, Je M'En Fous RoséWinery Monsieur NicolasNote - 1Note - 1Note - 1Note - 0.5Note - 0
5Winery Kontozisis Vineyards - Drop By Drop The Jar Fills UpDrop By Drop The Jar Fills UpWinery Kontozisis VineyardsNote - 1Note - 1Note - 1Note - 0.5Note - 0
6Winery Kontozisis Vineyards - Sun WhiteSun WhiteWinery Kontozisis VineyardsNote - 1Note - 1Note - 1Note - 1Note - 0

More information on of Thessalia flavors

The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.

In the mouth of Thessalia is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Thessalia, producing 69 different wines in conventional, organic and biodynamic agriculture. The wines of Thessalia go well with generally quite well with dishes of beef, lamb or spicy food.

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