The flavor of toasted bread in wine of Tunisia
Discover the of Tunisia wines revealing the of toasted bread flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tunisia flavors
Tunisia is a North African country with a Long (if not consistent) history of wine production. Despite being a predominantly Muslim country, the Tunisian wine industry produces over 40 million litres of wine per year. However, it has suffered over the past decade due to the collapse of North African tourism. Tourists are also responsible for about 50% of consumption.
In response to this situation, the European Union has funded several recent initiatives to help wine farms.
Vineyards cover about 14,000 hectares (34,500 acres) of the country. About 80 percent are in the Cap Bon region and nearly two-thirds are controlled by the cooperative group Les Vignerons de Carthage. It was created in response to the difficulties caused by the Phylloxera epidemic of 1936 to 1947.
There are seven appellations of controlled origin.
The strong French involvement in Tunisian viticulture largely dictates the main Grape varieties planted. Those associated with the Southern regions of France/provence">Provence and Languedoc are the most used. The classic Terroir of southern France has similarities with that of northern Tunisia.
Other flavors in the same category
News on wine flavors
Cambridge University study suggests smaller glasses can reduce overall wine consumption
The researchers conducted a crossover trial featuring 217 UK households that drink wine on a regular basis. They were randomly given 290ml or 350ml glasses to drink from during the four-week study period. Researchers noted that wine consumption fell by 6.5% when those featured in the study were drinking from the smaller glasses. The trial also focused on bottle sizes. The households taking part in the survey spent two weeks drinking from full-sized 75cl bottles and two weeks drinking from half b ...
Adapting vineyards to a changing climate: Torres look to the future
In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...
Shirakawa 1958 single malt set for release
Shirakawa 1958 is the only official single malt bottling from the demolished distillery, and is also said to be the earliest single vintage Japanese whisky bottled to date, although part of its back story remains shrouded in mystery. The whisky was distilled at the Shirakawa distillery, located 200km north of Tokyo, in 1958, and survived an era when Shirakawa’s malt whisky was almost all used in owner Takara Shuzo’s flagship ‘King’ blend. Shirakawa was opened in Fukushima Prefecture by previous ...