The flavor of sandalwood in wine of Kazakhstan

Discover the of Kazakhstan wines revealing the of sandalwood flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Kazakhstan flavors

Kazakhstan is a large transcontinental country: the vast majority of its territory is in Asia, but its western extremities cross into Eastern Europe. Although wine production is very Old, vodka is the main alcoholic drink. Covering more than 2. 7 million square kilometers (over one million square miles), it is the ninth largest country in the world.

It is also the largest landlocked country, as the Caspian Sea is technically a vast lake rather than a sea (as its name suggests). Kazakhstan's many neighbours include the Turkish states of Uzbekistan, Kyrgyzstan and Turkmenistan, which border its southern border, while AzerbaijanLies on the other side of the Caspian Sea. Its northern and eastern borders are dominated by the vastness of Russia and China. From the Caspian Sea coast in the west to the Altay Mountains in the east, Kazakhstan stretches nearly 3,000 kilometers (1,850 miles), a distance greater than that between London and Moscow.

Countries of this Size are naturally subject to significant climatic and topographical variations within their borders. Kazakhstan is no exception. Its southwest corner is dominated by the deserts of Central Asia. To the northeast are the cooler, greener plains of western Siberia.

News on wine flavors

Whisky aged in native oak  

Whisky is emphatically a product of place. The flavours in the glass conjure images of the spirit’s origin, from an Islay malt’s distinctive peat smoke to the exotic perfume of a Japanese blend. Traditionally, however, that local accent is lost when spirit is filled into cask. The vast majority of Scotch malts and blends, for example, are matured in oak sourced from thousands of miles away, and previously used to age bourbon or Sherry. Some whiskies might venture into more exotic territory. Thin ...

The Last Drop Distillers unveils trio of new releases

The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...

House of Hazelwood unveils autumn release

The first tranche of the range, drawn from the stocks of the Gordon family, owner of Glenfiddich and Balvenie distiller William Grant & Sons, sold out within weeks of its release in May this year. The second batch again comprises eight whiskies – four each in The Charles Gordon Collection and The Legacy Collection – priced from £950 to £4,900 per bottle. All are exclusively available to pre-order online. The rarest of the autumn releases is ‘A Singular Blend’, a combination of grain and malt ...

Discover the best wines with flavor de sandalwood of Kazakhstan