The flavor of saline in wine of Kazakhstan
Discover the of Kazakhstan wines revealing the of saline flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Kazakhstan flavors
Kazakhstan is a large transcontinental country: the vast majority of its territory is in Asia, but its western extremities cross into Eastern Europe. Although wine production is very Old, vodka is the main alcoholic drink.
Covering more than 2. 7 million square kilometers (over one million square miles), it is the ninth largest country in the world.
It is also the largest landlocked country, as the Caspian Sea is technically a vast lake rather than a sea (as its name suggests).
Kazakhstan's many neighbours include the Turkish states of Uzbekistan, Kyrgyzstan and Turkmenistan, which border its southern border, while AzerbaijanLies on the other side of the Caspian Sea. Its northern and eastern borders are dominated by the vastness of Russia and China.
From the Caspian Sea coast in the west to the Altay Mountains in the east, Kazakhstan stretches nearly 3,000 kilometers (1,850 miles), a distance greater than that between London and Moscow.
Countries of this Size are naturally subject to significant climatic and topographical variations within their borders. Kazakhstan is no exception.
Its southwest corner is dominated by the deserts of Central Asia. To the northeast are the cooler, greener plains of western Siberia.
Other flavors in the same category
News on wine flavors
Top Roussillon wines: 15 to discover
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
Andrew Jefford: ‘I urge every reader to enjoy wine thoughtfully’
I first contributed to Decanter back in November 1988; the hundreds of columns and articles I’ve written since constitute a journey of discovery. I squirm, though, if I’m described as a ‘wine expert’. Whatever wine knowledge we acquire quickly cools, congeals and crusts over, like custard or gravy, as the years pass. The wine world expands at a clip. Every vintage rewrites history. It’s the chance to share discoveries – not just about wines, but about people, places and the act of drinking itsel ...
Chianti Classico DOCG raises the bar: Producers to add new subzone and Gran Selezione
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...