The flavor of ripe strawberries in wine of Ege Bolgesi
Discover the of Ege Bolgesi wines revealing the of ripe strawberries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low.
The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The most commonly used wine grapes in Turkey are those used as table grapes, the only use they could be put to during the seven centuries of Ottoman rule. Ampelographic research has suggested that Turkey is home to between 500 and 1000 distinct varieties of vinifera grapes.
Although Turkey's wine history is one of the oldest in the world, the modern Turkish wine industry is very Young. Turkey only began producing wine again in 1925, as a symbol of the nation's modernization and westernization.
The founder of the Turkish Republic, Mustafa Kemal Ataturk, established the country's oldest winery. The largest winery in modern Turkey is owned by tobacco giant Tekel (whose name translates as "monopoly"), now a subsidiary of British American Tobacco.
Turkey's transcontinental location, between the deserts of Arabia (its eastern neighbours are Syria, Iraq and Iran) and the seas of Eastern Europe (the Mediterranean, the Black Sea and the Caspian Sea), results in significant climatic variations within its borders. While the western coastal regions have a temperate Mediterranean Climate, with hot, Dry summers and milder, wetter winters, the northern regions (on the Black Sea) have significantly higher humidity in summer and colder winters.
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...
With the festive season upon us, the countdown to all things merry has begun. The daily surprise from behind each door on an Advent calendar is one the most exciting rituals in the build up to Christmas day. No longer the remit of chocolate and children only, spirits and wine Advent calendars are increasing in popularity and are now much-anticipated Christmas staples in their own right (for adults, that is!). Below, you will find our selection of the best wine and spirits Advent calendars. They ...