The flavor of red-berry jam in wine of Ege Bolgesi
Discover the of Ege Bolgesi wines revealing the of red-berry jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ege Bolgesi flavors
Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.
Wines of the Aegean sun.