The flavor of red plum in wine of Alaska
Discover the of Alaska wines revealing the of red plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Alaska flavors
Alaska is the largest state in the United States, located Northwest of Canada on a peninsula that extends into Russia. The state's arctic Climate is far too cold for reliable viticulture, and most Alaskan wines are made from fruits such as rhubarb and salmon berries, honey in the form of mead, or GrapeJuice imported from other parts of the world. Although it is the largest state in the United States, with an area of nearly 665,000 square miles (1,720,000 km²), Alaska has very few wineries and is best known as a beer and vodka producer.
Alaska Lies between latitudes 55°N and 70°N, from the edge of the Pacific Ocean in the South to the Arctic Sea, which runs along Alaska's northern coast.
These latitudes - at a similar distance from the equator as the Scandinavian countries of Norway and Sweden - are not associated with viticulture. Alaska is no exception, as the only grapes successfully grown there are in greenhouses.
Alaska's climate ranges from oceanic along the southern coast and the southern Panhandle to continental in the heavily forested interior of the state and arctic on the north coast. Since Terroir is not a consideration in Alaska, wineries are free to locate where there is a market for their products, and most wine production takes place in the south, around the city of Anchorage and on Kodiak Island.
Other flavors in the same category
News on wine flavors
St-Emilion council defends classification after Angélus withdrawal
Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form. With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...
Champagne Louis Roederer heads the line-up at new platform selling wine NFTs
This direct-to-consumer platform allows shoppers to purchase a non-fungible token that is linked with a physical bottle from the winery. WineChain promises ‘perfect provenance with minimal carbon footprint’ as you buy, sell and store fine wines online. Three Champagne houses – Louis Roederer, Fleur de Miraval and Henri Giraud – have agreed to sell ‘wiNeFTs’ on the WineChain platform. A variety of esteemed French estates are also on board, along with Egon Müller from Germany, Graham’s Port and Ce ...
Stephen Brook: ‘It is astonishing how rapidly changes can take place in the Bordeaux region’
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...