The flavor of red cherry in wine of Tunisia
Discover the of Tunisia wines revealing the of red cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tunisia flavors
Tunisia is a North African country with a Long (if not consistent) history of wine production. Despite being a predominantly Muslim country, the Tunisian wine industry produces over 40 million litres of wine per year. However, it has suffered over the past decade due to the collapse of North African tourism. Tourists are also responsible for about 50% of consumption.
In response to this situation, the European Union has funded several recent initiatives to help wine farms.
Vineyards cover about 14,000 hectares (34,500 acres) of the country. About 80 percent are in the Cap Bon region and nearly two-thirds are controlled by the cooperative group Les Vignerons de Carthage. It was created in response to the difficulties caused by the Phylloxera epidemic of 1936 to 1947.
There are seven appellations of controlled origin.
The strong French involvement in Tunisian viticulture largely dictates the main Grape varieties planted. Those associated with the Southern regions of France/provence">Provence and Languedoc are the most used. The classic Terroir of southern France has similarities with that of northern Tunisia.
Other flavors in the same category
News on wine flavors
‘Ultra-rare’ Olivier Bernstein jeroboam sells for £57,000
Cult Wines partnered with Olivier Bernstein to offer the ‘ultra-rare’ jeroboam from the 2017 vintage via its new CultX digital trading platform. An auction hammer price of £57,000 ($69,000) was just under the pre-sale high estimate of £60,000. Cult Wines said the jeroboam set a new benchmark price for Romanée-St-Vivant grand cru and was sold for the equivalent of £14,250 per 75cl bottle – again demonstrating the strength of the market for high-end Burgundy wines. ‘Given the scarcity ...
Meet Decanter’s US team
From the vineyards of Oregon on the west coast to those of New York’s Long Island in the east, the wine regions of the United States are vast and varied. And increasingly important to us here at Decanter – across not only the magazine and website, but our Decanter Premium channel online, the annual Decanter World Wine Awards and events such as our inaugural New York Decanter Fine Wine Encounter in June 2022. We strive to provide the best coverage for our international audience and so felt it was ...
Ukraine winery’s mission to deliver bottles to DWWA
Amid the devastation and turmoil since Russia’s invasion on 24 February, Beykush winery on southern Ukraine’s Black Sea Coast has been among those attempting to continue operations as much as possible. Last week, Beykush began transporting thousands of wines to western Ukraine in order to protect them for possible export to other markets, winery director Svetlana Tsybak told Decanter. ‘Yesterday we sent three palettes, about 1,200 bottles, and today the same quantity,’ she said. She also s ...